Ingredients
Scale
- 1, 18.25oz box vanilla cake mix
- 1/3 cup canola oil
- 3 eggs
- 1 ¼ cups water
- 1 cup blueberry or raspberry jam
- 2, 8oz package cream cheese, room temperature
- 5 Tablespoons butter, room temperature
- 1 cup powdered sugar
- ¼ teaspoon vanilla extract
- 4 teaspoons lemon juice
- 1 pint blue berries
- 1 pint raspberries
- 1 star fruit, ½ inch slices
Instructions
- Pre-heat your oven to 325 degrees.
- Mix the cake mix, oil, eggs and water together according to the directions on the package. Place white or silver cupcake cups into a cupcake pan and evenly pour the batter into each. Bake for 18-23 minutes or as indicated on the package.
- Let the cupcakes cool.
- Meanwhile, in a medium mixing bowl whisk together cream cheese, butter, powdered sugar, vanilla and lemon juice, set frosting aside.
- When the cupcakes are cool make a small, deep hole in the top of each cupcake with a large icing tip, turkey baster or a thick straw. Place the jam into a small plastic bag and squeeze into one corner, cut of a small piece of the corner and pipe the jam into the hole of each cupcake.
- Spread icing over the top of each cupcake. Top the cupcakes with the berries and some of them with a slice of star fruit.
- Prep Time: 10
- Cook Time: 25