Name: Domaine Ste Michelle Champagne Mushrooms
Ingredients: 1 Tablespoon olive oil; 3 ½ cups cremini mushrooms, sliced thin; ½ cup champagne

Ingredients

Scale

1 Tablespoon olive oil
3 ½ cups cremini mushrooms, sliced thin
½ cup champagne

Cook Mode Prevent your screen from going dark

Instructions

In a medium sauté pan over medium/high heat add olive oil and mushrooms, sauté for about 5 minutes or until slightly caramelized, stirring occasionally.
Pour champagne into the sauté pan and reduce for about 3-5 minutes.
Remove from heat and serve.

Notes

I really like Chateau Ste Michelle’s Domaine Ste Michelle, it’s made in Woodinville, WA and is a great local “champagne”. You can of course use any Champagne you’d like!