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Kale Ceasar Salad


  • Author: Jill Sharpe
  • Total Time: 8 minutes
  • Yield: 6 1x

Description

This Kale Caesar turns the “kale skeptic” into a believer. If you don’t have kale around of course you can always toss it with the classic romaine.


Ingredients

Scale
  • 1/4 cup parmesan (preferably parmesan reggiano), crumbled
  • 1 small garlic clove, peeled
  • 3/4 cup mayonnaise
  • 1/4 cup olive oil
  • 1 Tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 5 cracks fresh black pepper
  • 1/4 teaspoon anchovy paste
  • 10 cups kale, washed, ribs removed and finely chopped

Instructions

  1. In the bowl of a food processor (I use my mini one for this), blend the parmesan and garlic until minced.
  2. Add mayo, oil, lemon, salt, pepper and anchovy to the bowl, puree until well incorporated.
  3. Toss with kale.
  4. Serve with parmesan fricos, and lemon wedges.
  • Prep Time: 8
  • Category: salad
  • Cuisine: american

Keywords: salad, kale, healthy, vegetables, quick, easy