Description
This Kale Caesar turns the “kale skeptic” into a believer. If you don’t have kale around of course you can always toss it with the classic romaine.
Ingredients
Scale
- 1/4 cup parmesan (preferably parmesan reggiano), crumbled
- 1 small garlic clove, peeled
- 3/4 cup mayonnaise
- 1/4 cup olive oil
- 1 Tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 5 cracks fresh black pepper
- 1/4 teaspoon anchovy paste
- 10 cups kale, washed, ribs removed and finely chopped
Instructions
- In the bowl of a food processor (I use my mini one for this), blend the parmesan and garlic until minced.
- Add mayo, oil, lemon, salt, pepper and anchovy to the bowl, puree until well incorporated.
- Toss with kale.
- Serve with parmesan fricos, and lemon wedges.
- Prep Time: 8
- Category: salad
- Cuisine: american
Keywords: salad, kale, healthy, vegetables, quick, easy