Description
Delicious key lime pie recipe from the Lake Kitchen!
Ingredients
Scale
- 1 package or 9 gram crackers
- 1/3 cup sugar
- 5 tablespoons butter, melted
- 3 egg yolks
- 1, 14 oz. can of sweetened condensed milk
- 2/3 cup fresh squeezed key lime juice
Instructions
- Preheat your oven to 350°.
- Grease an 9 inch pie plate.
- In a food processor blend gram crackers and sugar until fine crumbs form.
- Pour in melted butter and blend together in short pulses.
- Press gram cracker mixture into the pan with the bottom of a measuring cup, making sure the bottom and the sides are even and compact.
- Bake for 10 minutes. Remove from the oven and set aside.
- Rinse out your food processor. Add egg yolks and process 20 seconds, slowly add the sweetened condensed milk.
- Once the sweetened condensed milk is fully incorporated, keep your processor running and add lime juice and process for 30 seconds.
- Pour filing into baked crust.
- Put back into the oven for 15-20 minutes, or until it doesn’t giggle much when you wiggle the pan.
- Let cool at room temperature until pan is cool enough to touch. Keep in the fridge for a minimum of 2-3 hours to chill.
- Serve chilled with a dollop of whipped cream.
Notes
Checkout my yummy vanilla whipped cream recipe too!
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
Keywords: key lime pie, pie, dessert