Name: Peanut Sauce Chicken Wraps with an Asian Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 2 cups cooked chicken, shredded; 2 cups peanut sauce (recipe below); 1/3 cup carrot, shredded; 1/3 cup red cabbage, shredded; 1/3 cup napa cabbage, shredded; 3 Tablespoons cilantro, roughly chopped; 1/3 cup green onion, ¼ inch slices; 1/3 cup red bell pepper, small dice; 2 Tablespoons lime juice; 4 red pepper wraps (or flour); ½ cup white or brown rice, cooked

Ingredients

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3 Tablespoons olive oil
1 cup yellow onion (minced)
2 Tablespoons clove garlic (minced)
2 Tablespoons ketchup
3 teaspoons red chili paste
4 teaspoons hoisen
1 teaspoon soy sauce
1 teaspoon lime juice
¼ cup + 2 Tablespoons coconut milk
¼ cup creamy peanut butter

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Instructions

In a small sauce pan, on medium/low heat, sauté oil, onion and garlic together until fragrant and translucent about 2-3 minutes, stirring occasionally.
Whisk in remaining ingredients and bring to a simmer. Take off heat and serve.

Prep Time: 5
Cook Time: 10
Category: Sauces
Cuisine: Thai

Keywords: peanut sauce recipe