Ingredients
Scale
- 3 tablespoons butter
- 1/4 cup + 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- pinch of salt
Instructions
- Place butter and brown sugar in a small saucepan over medium heat. Bring butter and sugar to a boil, stirring constantly.
- Once the sugar mixture is well combined and comes to a boil, immediately reduce heat to low and whisk in vanilla, heavy cream and salt.
Notes
You can keep this caramel sauce in the refrigerator up to 5 days, or you can keep in it your freezer for up to 4 months.
- Prep Time: 5
- Cook Time: 5
- Category: Sauce
- Cuisine: American
Keywords: caramel sauce, homemade