Description
Slawsa is my combination of salsa and slaw that goes on the fish tacos. Enjoy!
Ingredients
Scale
- 1 ½ cups red cabbage, shredded
- ¾ cup pineapple, diced
- ¼ cup red bell pepper, diced
- ¼ cup carrots, shredded
- ¼ cup cilantro, minced
- 1/3 cup sweet onion, diced
- 2 ¼ teaspoons lime juice
- 1 Tablespoon apple cider vinegar
- 1 teaspoon maple syrup (add 1/2 teaspoon more if your pineapple is not sweet)
- pinch of salt
Instructions
- Place cabbage, pineapple, pepper, carrots, cilantro and onion in a large bowl.
- In a small bowl whisk together lime juice, vinegar, syrup, and salt.
- Pour over cabbage mixture and toss.