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Pineapple “Slawsa”


  • Author: Jill Sharpe

Description

Slawsa is my combination of salsa and slaw that goes on the fish tacos.  Enjoy!


Ingredients

Scale
  • 1 ½ cups red cabbage, shredded
  • ¾ cup pineapple, diced
  • ¼ cup red bell pepper, diced
  • ¼ cup carrots, shredded
  • ¼ cup cilantro, minced
  • 1/3 cup sweet onion, diced
  • 2 ¼ teaspoons lime juice
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon maple syrup (add 1/2 teaspoon more if your pineapple is not sweet)
  • pinch of salt

Instructions

  1. Place cabbage, pineapple, pepper, carrots, cilantro and onion in a large bowl.
  2. In a small bowl whisk together lime juice, vinegar, syrup, and salt. 
  3. Pour over cabbage mixture and toss.