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Whiskey BBQ Ribs

  • Author: Jill Sharpe
  • Total Time: 3 hours 25 minutes
  • Yield: Serves 6-8 1x

Ingredients

Scale
  • 5 lbs (2 large racks) Baby back ribs
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoon sumac 
  • 1 1/2 teaspoon coriander
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper

Instructions

  1. Pre-heat your oven to 300.
  2. Cut 4 sheets of foil 6 inches longer than the length of your ribs. Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross. Place the ribs on the foil.
  3. In a small bowl, mix together remaining ingredients and sprinkle over both sides of the ribs.
  4. Fold the foil over the ribs to make a sealed package. Bake the ribs for 2 ½ – 3 hours.
  5. Meanwhile, make the whiskey BBQ sauce.
  6. Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven on broil, uncovered for 3-5 minutes.
  7. Remove from the oven, cut and serve with remaining BBQ sauce.
  • Prep Time: 25
  • Cook Time: 180
  • Category: Dinner
  • Method: BBQ
  • Cuisine: American

Find it online: https://thelakekitchen.com/whiskey-bbq-ribs/