Ingredients
Scale
- 1 ½ sticks butter, room temperature + 2 Tablespoons butter, melted
- 2/3 cup brown sugar, divided
- 2 teaspoons maple syrup
- 1/3 cup pecans, chopped
- 2 sheets of puff pastry, thawed in the fridge, but keep cool
- flour for dusting
- 1 ½ teaspoons orange zest
- ½ cup white chocolate chips
Instructions
- Mix the 1 1/2 sticks butter, 1/3 cup brown sugar, maple syrup and pecans in a small bowl until well incorporated.
- Evenly distribute the butter/sugar mixture into a 12 hole regular size muffin tin. Set aside.
- Pre heat your oven to 400 degrees.
- Unfold your puff pastry onto a lightly floured surface.
- With a pastry brush, brush the both sheets evenly with the melted butter. Evenly sprinkle the brown sugar, orange zest and white chocolate chips over the butter.
- From the top of the pastry begin to roll towards you to make a log, pinch the end to the roll to seal.
- Cut each sheet into 6 equal rolls. Lightly press each roll on top of the butter mixture in the muffin tin.
- Place on a rimmed cookie sheet and bake for 20-25 minutes.
- Once you remove them from the oven flip the tin over on to a platter or cookie sheet and shake to release the buns (some might need a little help coming out). Serve warm.
Notes
Tip! Puff pastry can be found in next to frozen pie shells in your grocers freezer section.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: sticky buns, easter sticky bun recipe, sticky bun recipe