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Welcome to the Lake Kitchen!
My name is Jill Sharpe and I'd like to personally welcome you to my home kitchen on the internet - the Lake Kitchen.
I have a passion for creating and sharing delicious meals with a healthy twist that bring people together. I also love to teach people how to cook, so I hope you'll find lots of inspiration and opportunities to expand your culinary skills at the Lake Kitchen.
Whether you’re cooking for one, for a family, or for a group of family and friends you’ll find recipes and tips that will inspire you and help make cooking more enjoyable.
The Latest from Jill
Raspberry Margaritas
I’ve created a fun twist on the traditional Margarita, adding Raspberries with Tequila tastes delicious and gives this drink great color! ...
4th of July Pancake Platter
4th of July Pancake Platter This is the perfect way to start your 4th of July off with a BANG! These fun and playful pancake platters are not only delicious, with berries and syrup, but are also a fun and ...
Key Lime Pie
My oh my, Key Lime Pie! This is my husband and son's favorite dessert and for good reason - it has a delicious buttery, crumbly graham cracker crust that's the perfect backdrop for the tart and creamy key ...
Lake Kitchen Favorites
4th of July Pancake Platter
4th of July Pancake Platter This is the perfect way to start your 4th of July off with a BANG! These fun and playful pancake platters are not only delicious, with berries and syrup, but are also a ...
Key Lime Pie
My oh my, Key Lime Pie! This is my husband and son's favorite dessert and for good reason - it has a delicious buttery, crumbly graham cracker crust that's the perfect backdrop for the tart and ...
Detroit Style Deep Dish Pizza
I’m excited to share with you my favorite deep dish pizza recipe, Detroit Style Deep Dish Pizza. This deep dish is truly like no other, the cheese melts into the crust becoming one in a ...
Country Cupcakes
This dessert recipe is one I like because it’s quick to whip together, colorful, delicious and festive for the 4th of July - or any other time of year for that matter. I like to start with the ...