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Dungeness Crab Stuffed Mushrooms

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These little babies take your traditional stuffed mushroom appetizer and takes them to the next level with Dungess crab.

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Dungeness Crab Stuffed Mushrooms


★★★★★

5 from 1 reviews

  • Author: Jill Sharpe
  • Total Time: 40 minutes
  • Yield: 24 mushrooms 1x
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Ingredients

Scale
  • ¼ cup shallots, finely minced
  • 1 egg white
  • 1 Tablespoon sour cream
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon fresh parsley, minced
  • 1 ½ teaspoon fresh thyme, minced
  • 1 teaspoon garlic, minced
  • ½ teaspoon lemon zest
  • 3 Tablespoons parmesan cheese, finely shredded
  • 2 teaspoon ketchup
  • ½ teaspoon Dijon mustard
  • 1 ½ Tablespoons cream cheese, room temperature
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 2/3 cup Dungeness crab meat, flaked (in a pinch use canned crab meat)
  • ½ cup panko bread crumbs
  • 24 medium button mushrooms, stems removed
  • ¼–3/4 cup champagne or white wine
  • 2 teaspoons avocado oil

Instructions

  1. Pre-heat your oven to 400 degrees.
  2. In a medium mixing bowl, mix together the shallot, egg white, sour cream, mayonnaise, parsley, thyme, garlic, lemon zest, parmesan cheese, ketchup, Dijon, cream cheese, salt, pepper, panko and crab meat. With a spoon, fill each mushroom cap evenly with the mixture (about 2 teaspoons in each).
  3. Pour equal amounts champagne and water into a medium to large baking dish, enough to cover the bottom of the pan. Place the stuffed mushrooms into the dish and drizzle the tops with avocado.
  4. Bake for 25 – 30 minutes.
  • Prep Time: 15
  • Cook Time: 25
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Keywords: stuffed mushrooms, stuffed mushroom recipe, Dungeness crab

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Comments

  1. Linda

    March 28, 2020 at 5:43 pm

    Absolutely delicious, these are some of the better mushrooms I’ve ever had thank you Jill!

    ★★★★★

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