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Appetizers
Easter Deviled Eggs
Dungeness Crab Stuffed Mushrooms
Apple Chip Pork Bites
Herb Baby Biscuits with Eggs, Ham and Cheese
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Brunch
4th of July Pancake Platter
Dutch Baby
White Chocolate Sticky Buns
Crepe Bar
Herb Baby Biscuits with Eggs, Ham and Cheese
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Dessert
Key Lime Pie
Country Cupcakes
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Dinner
Sunday Night Bolognese
Detroit Style Deep Dish Pizza
Three Cheese and Blueberry Pizza with Basil and Prosciutto
Coconut Lime Noodle Salad with Baked Wild Salmon
Whiskey BBQ Ribs
Spice Rubbed Halibut Fish Tacos with a Pineapple “Slawsla” and Avocado Crema
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Drinks
Raspberry Margaritas
Rhubarb Lavender Spritzer
Mint Mojito
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Sauces
Molasses BBQ Sauce
Quick Caramel Sauce
Peanut Sauce
How to make Bechamel Sauce
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Sides
Parmesan Crisps (Fricos)
Domaine Ste Michelle Champagne Mushrooms
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Snacks
Banana Bread
Vanilla Cinnamon Granola
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Soups, Salads and Sandwiches
BBQ Chicken Salad
French Onion Soup
Kale Ceasar Salad
Peanut Sauce Chicken Wraps with an Asian Slaw
Coconut Lime Noodle Salad with Baked Wild Salmon
“Heart Beet” Blue Cheese Salad
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