Quick Garlic Peeling Technique
Peeling garlic can tricky, but with the right technique you can make a snap of peeling garlic!
- Remove one clove from the head of garlic.
2. Place the flat side of a wide knife on top of the clove (the blade should be horizontal and not facing up).
3. With the palm of your hand, smash the knife down on top of the garlic clove.
4. Remove the knife and peel back the papery skin. You’ll notice right away that the outer skin layer is all broken apart and you can quickly peel it off. This is VASTLY easier than trying to peel it without smashing the garlic first!
5. Throw out the skin and you’re ready to use the garlic!
Tip – How to Select the Best Clove of Garlic:
- Tight Heads. You want to make sure that the heads of garlic are compact and held tightly together.
- No Green Sprouts. Sprouting garlic is an indication that it is been there awhile, steer clear.
- Firm When Squeezed. Make sure the clove of garlic is firm to ensure freshness.