Name: Peanut Sauce Chicken Wraps with an Asian Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 2 cups cooked chicken, shredded; 2 cups peanut sauce (recipe below); 1/3 cup carrot, shredded; 1/3 cup red cabbage, shredded; 1/3 cup napa cabbage, shredded; 3 Tablespoons cilantro, roughly chopped; 1/3 cup green onion, ¼ inch slices; 1/3 cup red bell pepper, small dice; 2 Tablespoons lime juice; 4 red pepper wraps (or flour); ½ cup white or brown rice, cooked

Ingredients

Scale

2 cups cooked chicken, shredded
2 cups peanut sauce (recipe below)
1/3 cup carrot, shredded
1/3 cup red cabbage, shredded
1/3 cup napa cabbage, shredded
3 Tablespoons cilantro, roughly chopped
1/3 cup green onion, ¼ inch slices
1/3 cup red bell pepper, small dice
2 Tablespoons lime juice
4 red pepper wraps (or flour)
½ cup white or brown rice, cooked

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Instructions

In a small bowl, mix the chicken and 1 cup of the peanut sauce together.
In a medium bowl, mix the carrot, red and napa cabbages, cilantro, green onion, bell pepper and lime juice together.
Lay the tortillas out on a clean surface and on the bottom third, spread the remaining peanut sauce evenly over each tortilla. Top the peanut sauce with rice, slaw and chicken.
Roll up and wrap in parchment paper.

Prep Time: 10
Cook Time: 15
Category: Wraps
Cuisine: Thai

Keywords: chicken wrap, asian slaw, peanut sauce chicken wrap