Description
I absolutely love this peanut sauce recipe! You can use this in a wide variety of recipes, I especially love topping Pad Thai with Peanut sauce or you can use it to dip coconut chicken skewers. Yummmm!
Ingredients
Scale
- 3 Tablespoons olive oil
- 1 cup yellow onion (minced)
- 2 Tablespoons clove garlic (minced)
- 2 Tablespoons ketchup
- 3 teaspoons red chili paste
- 4 teaspoons hoisen
- 1 teaspoon soy sauce
- 1 teaspoon lime juice
- ¼ cup + 2 Tablespoons coconut milk
- ¼ cup creamy peanut butter
Instructions
- In a small sauce pan, on medium/low heat, sauté oil, onion and garlic together until fragrant and translucent about 2-3 minutes, stirring occasionally.
- Whisk in remaining ingredients and bring to a simmer. Take off heat and serve.
- Prep Time: 10
- Cook Time: 3
- Category: Sauces
- Cuisine: Thai
Keywords: peanut sauce, Thai peanut sauce