Name: Spice Rubbed Halibut Fish Tacos with a Pineapple “Slawsla” and Avocado Crema
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lime; 1 ½ pounds halibut, cut into 3 inch filets; 1 teaspoon chili powder; ½ teaspoon granulated garlic; ¾ teaspoon sugar; ½ teaspoon salt; 1/8- ¼ teaspoon cayenne pepper *optional heat; 3 Tablespoons avocado oil; 6-10, 8inch four or corn tortillas; slawsa, recipe below; avocado crema; hot sauce; queso fresco

Ingredients

Scale

1/2 cup sour cream
¼ cup mayonaise
1 medium avocado
pinch of salt

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Instructions

With a fork smash all the ingredients together in a small bowl until well blended. Place plastic wrap over the crema so it is touching it and no air is in-between and keep in the fridge until ready to use.